Badia Peppercorn blend gourmet. 16 oz garlic-parsley let it steep

let it steep

use within 4-6 weeks

5 oz log is the size most Cuban-American kitchens reach for: enough for a caldo gallego on Sunday with leftovers for a snack board midweek

lard or vegetable shortening

Badia Peppercorn blend gourmet. 16 oz garlic-parsley let it steepBadia peppercorn blend combines black, white, green, and pink peppercorns in a 16 oz jar meant to be cracked fresh into a mill or used whole in braises and brines. Common Uses: Crusting bistec de palomilla, finishing ropa vieja, seasoning pollo asado, building the base for picadillo, and tossing into the pot when slow cooking vaca frita. Pantry Role: Base seasoning and finishing sauce component works both at the start of a braise and as a fresh